Why Garlic?

Garlic is an amazing herb that contains a chemical compound called allium that makes it antibacterial, antifungal, anti-inflammatory, and full of antioxidants. Garlic improves the immune system as well as boosts the vital energy in the body. It also has an amazing effect on the cardiovascular system in the body, is a natural blood thinner, and balances high blood pressure. Garlic also has properties that help with type 2 diabetes.


Organic Garlic (Allium Sativum)

fermented using an ancient, unique keifer grain. (Pure filtered, organic garlic, organic raw cane sugar, active cultures).

Fermented Garlic 16oz

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