The immune system is dependent upon healthy gut flora. This fermented herbal blend will facilitate the growth of healthy flora and improve the function of the immune system. It is also a good tonic for those with a compromised immune system as it will help build it back up to optimum health.
If taken at first signs of cold or flu, this blend will strengthen the body and help fight off illness. It is full of vital nutrients the body needs to stay healthy and will help the organs involved in the immune system ffunction properly.
Ingredients: Echinacea, Ginger, Ginseng, Garlic, Pau D'Arco, Holy Basil and Kombucha.
Nutrients after fermentation: Organic acids (acetic, gluconic, succinic) Vitamins (C, B1, B2, B6, B12) Minerals in gluconate and acetate forms (iron, manganese) Amino acids (tryptophan, tyrosine, valine) Enzymes (hydrolase, lipase, amylase) Bacterias (Acetobacter sp, Gluconobacter sp) Yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) Alcohol content: 0.56ml per 20ml