Why Maca?

Maca is a plant native to the Andean Mountains of Peru that is used as a food source. It has very high nutrition content and because of that is a great energy booster. Maca is also known for its healing benefits. It is considered an aphrodisiac and enhances libido. It helps to balance the reproductive hormones. Because of its high vitamin K content, Maca is beneficial at lowering blood pressure. It also protects microbial infections and boosts the immune system.



Organic Maca (Lepidium Meyenli)

fermented using an ancient, unique keifer grain. (Pure filtered, organic maca, organic raw cane sugar, active cultures).

Fermented Maca 16oz

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